Malnutrition

Learning outcomes

Learning Outcomes

• Identify what are the elements of a well balanced diet.
• Be aware of the risk factors, cost, and consequences of malnutrition on the person.
• Know how to assess and screen for potential malnutrition on the person using nutritional screening tools such as ‘MUST’ (Malnutrition Universal Screening Tool).
• Understand the importance of creating a person centred environment which supports the person to make choices and encourages eating and drinking.
• Be aware of the importance of appropriate preparation and presentation of food and drink.
• Understand the role and responsibilities of the care worker in monitoring eating and drinking in the person.
• Identify types of diets specific dietary requirements need for nutritional supplements.