Food Hygiene
Including Legislation, Bacteriology, Food
Course Key Points
Course Code: FH114
Subject Area: Personal Development
Duration: 1 months
/ 2 months / 3 months
Mode: Course
Credit: 1.00
Description
Learning outcomes
Learning Outcomes
- Understand the importance of food safety measures when providing food and drink for individuals
- Understand how to maintain hygiene when handling food and drink
- Know how to meet safety requirements when preparing and serving food and drink for individuals
- Understand how to meet safety requirements when clearing away food and drink
- Know how to store food and drink safely
- Know how to access additional advice or support about food safety
How To Apply
Please contact us.
Packages Containing This Course
Please, Login and see the package details.
Login